The Little Mill Blog

  • Wholemeal Spelt Sticky Date Buns

    by Kathy Purcell

    Wholemeal Spelt Sticky Date Buns

    Our imaginative baker Eoin Jenkinson strikes again with this decadent recipe for wholemeal spelt sticky date buns….a bit of a tongue twister but a taste sensation none the less! Made in muffin tins to puff up and make a “snail shell”, these lovely spelt buns ooze with buttery toffee and sticky date pieces. Best served warm from the oven with a steaming cup of tea or coffee to chase away the winter shills. Leftovers (if there are any!) will reheat well and can be frozen and zapped in the microwave for emergencies.

    Read more »

  • Wholemeal Coffee Cake with Brown Butter Icing

    by Kathy Purcell

    coffee cake

    There was a time when we had more time, and dropping in and saying hello to friends and neighbours was a regular occasion. Sadly “coffee mornings” as we knew them feature less in our lives. But when we do get to sit down with our friends and family for a good catch up, there is nothing quite like coffee cake to compliment the conversation. A delicious sweet treat that goes down well with tea, coffee and friends.

    Our baker Eoin Jenkinson has devised a wholemeal coffee cake recipe which we hope you will try, then its up to you to invite your friends for a good chin wag!

    Read more »

  • Meet the Baker - Eoin Jenkinson

    by Kathy Purcell

    eoin

    Eoin Jenkinson comes from a long line of master bakers, we are delighted to have him here with us at The Little Mill. He is passionate and inspiring about food, but particularly baking. Here he answers a few questions for us…

    Read more »

  • Share the Bake love - Writing Competition

    by Kathy Purcell

    intergen baking

    There’s a simple, but wonderful magic to baking. A magic that brings family and friends together. Fills an entire house with a welcoming aroma of warmth. Captures a cherished but fleeting moment in family life and forever preserves it in a smell, a taste, a particular baked treat. And that treat becomes a family tradition. Bread. Cake. Pastry. It doesn’t matter. What you bake with your family becomes a tangible, edible bridge between your grandmother’s kitchen and your own. Between the generations.

    Read more »

  • 5 Reasons to Love The Little Mill

    by Kathy Purcell

    wheat

    It’s easy to love The Little Mill…here’s why…

    Read more »

  • Mother's Day Love - Wholemeal Spelt, Seed and Oat Rhubarb Crumble

    by Kathy Purcell

    Rubharb Crumble

    “Mother’s are like buttons, they hold everything together”…

    Our Mum’s do so much for us and we are all a little guilty of taking her for granted now and then, but now is your time to spoil her and show off your baking skills to boot! Make this Wholemeal Spelt, Seed and Oat Rhubarb Crumble to finish off Sunday dinner.

    Read more »

  • Green, White & Gold Scones - Happy St. Patrick's Day

    by Kathy Purcell

    St. Patricks Day Scones

    Next Friday the world will turn green as we celebrate St. Patrick’s day. Here in Ireland it is still March and as we say the month of many weathers. So what better way to warm yourself up after watching your local parade showcase yet another lot of combine harvesters than some lovely freshly made scones and a hot cup of tea.

    Read more »

  • Boozy Wholemeal Spelt Crepes

    by Kathy Purcell

    spelt crepe

    Who doesn’t love Pancake Tuesday? Traditionally the last day of indulgence before Lent, an opportunity to use the milk, eggs and sugar remaining in the house before Spring. For many it’s a lovely occasion to cook with children, breaking in the eggs and beating the mixture, then deciding the fillings and of course the eating part!

    But for 2017, we are going to go a bit wilder (kid free zone), with our boozy spelt crepes…we have added just a little whiskey to make things interesting. Happy flipping!

    Read more »

  • When love lets you down, there is always CHOCOLATE!

    by Kathy Purcell

    Wholemeal Chocolate Cake

    Valentines, for some the most romantic day of the year, for others a cynical marketing ploy on behalf of greeting card companies. Whatever your romantic status on this St. Valentine’s day, one thing is for sure, chocolate won’t let you down when it comes to giving you that warm fuzzy feeling! It’s all down to phenylethylamine and tryptophan, that help create serotonin and stimulants, which mimic the feelings of falling in love. So now that the science lesson is over, get the apron on, show someone you really care by baking a delicious wholemeal chocolate cake. Feel the love!

    Read more »

  • A Whole Lotta Love – Beetroot & Wholemeal Spelt Bundt Cake

    by Kathy Purcell

    Spelt & Beetroot Cake

    There are two camps in the world when it comes to Valentines Day, those who embrace the hearts, chocolates and schmaltzy cards and those who want to run away and wait till it’s over. Which ever camp you are in, we think everybody likes to show people they care, and that can happen 365 days of the year! We say ditch the flowers, and show you lurve someone by baking a delicious and healthy cake (healthy of course because we want to make sure that our loved ones stay around as long as possible!).

    Read more »

Page 2 of 6 Previous Next