The Little Mill Blog October, 2015

  • Wholemeal Multiseed Loaf Recipe

    by Kathy Purcell

    Wholemeal multiseed loaf

    Nothing beats the smell of freshly baked bread in your home, and even better is knowing that you are making a wholesome nutritious food for yourself or your friends and family.
    Yeasted breads are surprisingly easy to make, and when you use The Little Mill Wholemeal flour you know you are getting all the nutritional goodness of the wholegrain and the unique flavour of a traditionally stoneground flour. Try this simple recipe for a Multi seed loaf using The Little Mill Strong Seeded Wholemeal Flour.

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  • Soda bread Recipe

    by Kathy Purcell

    Brown Soda bread

    With its distinctive taste, texture, and legendary health-bestowing reputation, Irish Soda Bread is practically an Irish national symbol and an Irish culinary institution. Soda bread has a deep country taste, an invitingly crunchy crust, and a delectable, nourishing centre. For centuries it has been giving strength, comfort, and good taste to generations of Irish people. Try this simple soda bread recipe using our Plain Wholemeal Flour.

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  • Love your loaf week

    by Kathy Purcell

    Mosse's Borwn bread mix

    From the 4th to 10th October Ireland is celebrating bread in all its glory. Not only is it nutritious, supplying a significant portion of the nutrients required for growth, maintenance of health and well-being. It is an excellent source of proteins, vitamins, minerals, fibre and complex carbohydrates. It is also low in fat and cholesterol.

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