Wholemeal Almond Butter & Chocolate Chip Cookies / Try a nut free alternative Sunflower Butter Cookies
There is nothing quite like the smell of cookies baking in the oven. To ease the January blues we have two delicious and simple cookie recipes to give you a real pick me up. We are taking the classic peanut butter cookie and giving it a twist, substituting peanut butter for almond butter and adding scrumptious chocolate chips. For those with nut allergies we suggest baking the same recipe but with sunflower butter and adding sunflower seeds to create a taste sensation!
If you were at this year’s food on the edge, you might have had the pleasure of hearing No.1 International Chef Massimo Bottura of Modena Restaurant in Italy speak about the endemic problem of food waste and homelessness. The award winning chef hopes that his accolades as one of the world’s top chefs will help drive his non-profit organization, Food for Soul, around the world. Bottura famously set up an avant-garde soup kitchen to educate and feed refugees, homeless, and working poor using salvaged food during the Rio Olympics.
It’s a bit of a cliché but with the new year does come the opportunity of a fresh start, a blank canvas with which you can fill with new resolutions. For many people, health and fitness features high on the agenda. But what about making small changes that can have a big impact? One big area you can make a significant change in is in reducing your child’s sugar intake, particularly at breakfast time.