The Little Mill Blog irish soda bread

  • Nothing Added - Nothing taken way...clean label always in fashion at The Little Mill

    by Kathy Purcell

    Brown bread making

    Here at the Little Mill we aren’t really big on trends, because we know that local, quality, healthy ingredients never go out of fashion. However we do keep our finger on the pulse, according to bakingbusiness.com the key trends in baking for 2017 range from savoury muffins to the comeback of eclairs (did they ever go out of fashion?).

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  • The Little Mill now available to buy on Amazon

    by Kathy Purcell

    Amazon

    The Little Mill is delighted to announce that our products are now available on Amazon for customers in the USA and UK. Our baker friends across the ponds can now get authentic Irish stoneground wholemeals to bake delicious soda breads and so much more.

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  • Back to Basics in 2017! Make a new year’s resolution to cut your breakfast sugars

    by Kathy Purcell

    Bear toast

    It’s a bit of a cliché but with the new year does come the opportunity of a fresh start, a blank canvas with which you can fill with new resolutions. For many people, health and fitness features high on the agenda. But what about making small changes that can have a big impact? One big area you can make a significant change in is in reducing your child’s sugar intake, particularly at breakfast time.

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