The Little Mill Blog spelt recipes

  • Wholemeal Spelt Sticky Date Buns

    by Kathy Purcell

    Wholemeal Spelt Sticky Date Buns

    Our imaginative baker Eoin Jenkinson strikes again with this decadent recipe for wholemeal spelt sticky date buns….a bit of a tongue twister but a taste sensation none the less! Made in muffin tins to puff up and make a “snail shell”, these lovely spelt buns ooze with buttery toffee and sticky date pieces. Best served warm from the oven with a steaming cup of tea or coffee to chase away the winter shills. Leftovers (if there are any!) will reheat well and can be frozen and zapped in the microwave for emergencies.

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  • Mother's Day Love - Wholemeal Spelt, Seed and Oat Rhubarb Crumble

    by Kathy Purcell

    Rubharb Crumble

    “Mother’s are like buttons, they hold everything together”…

    Our Mum’s do so much for us and we are all a little guilty of taking her for granted now and then, but now is your time to spoil her and show off your baking skills to boot! Make this Wholemeal Spelt, Seed and Oat Rhubarb Crumble to finish off Sunday dinner.

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  • A Whole Lotta Love – Beetroot & Wholemeal Spelt Bundt Cake

    by Kathy Purcell

    Spelt & Beetroot Cake

    There are two camps in the world when it comes to Valentines Day, those who embrace the hearts, chocolates and schmaltzy cards and those who want to run away and wait till it’s over. Which ever camp you are in, we think everybody likes to show people they care, and that can happen 365 days of the year! We say ditch the flowers, and show you lurve someone by baking a delicious and healthy cake (healthy of course because we want to make sure that our loved ones stay around as long as possible!).

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