Our imaginative baker Eoin Jenkinson strikes again with this decadent recipe for wholemeal spelt sticky date buns….a bit of a tongue twister but a taste sensation none the less! Made in muffin tins to puff up and make a “snail shell”, these lovely spelt buns ooze with buttery toffee and sticky date pieces. Best served warm from the oven with a steaming cup of tea or coffee to chase away the winter shills. Leftovers (if there are any!) will reheat well and can be frozen and zapped in the microwave for emergencies.
“Mother’s are like buttons, they hold everything together”…
Our Mum’s do so much for us and we are all a little guilty of taking her for granted now and then, but now is your time to spoil her and show off your baking skills to boot! Make this Wholemeal Spelt, Seed and Oat Rhubarb Crumble to finish off Sunday dinner.