The Little Mill Blog the little mill flour

  • Flippin’ Delicious Wholemeal Pancakes

    by Kathy Purcell

    The Little Mill Wholemeal Pancakes

    Frying pans to the ready, its pancake time! Pancake Tuesday is one of our most loved traditions, the last opportunity to eat some deliciously rich food before Lent. Nowadays shops are full of readymade off the shelf pancakes and pancake mixes. Yes, we love our convenience but they are so simple to make it really is just as easy to make them from scratch. Who would miss out on the fun and joy of making pancakes, especially with children (agree washing up in advance!). We are skipping the white flour and making a delicious wholemeal alternative with The Little Mill Plain Wholemeal Flour. This is a much more nutritious pancake with the stoneground wholemeals retaining their vitamins, oils, proteins and fibre.

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