The Little Mill Blog yeasted brown bread

  • Ballymaloe Brown Yeast Bread Recipe

    by Kathy Purcell

    Kells Strong Wholemeal Flour

    We are delighted to see that Ballymaloe are using our stoneground wholemeals in their cookery school. They also recently shared their recipe for Ballymaloe Brown Yeast Bread on Instagram (timanddarina) using our Little Mill Wholemeals. We thought we would share this recipe with you, why not give it a try. With weather like this there is nothing like a freshly baked loaf with some hot soup!

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