This traditional Irish brown soda bread is extra special with your favourite raspberry jam, fresh soup or smoked salmon.
You will need:
- 360ml / 12.7fl oz of milk
- large mixing bowl
- 2lb / 900gms loaf tin
- wooden spoon
To get started, turn your oven on 2 165C / 325F / Gas Mark 3 and lightly grease your 2lb / 900gm loaf tin with butter.
Empty the contents of the packet into your mixing bowl and add the milk together until you form a smooth wet dough.
Spoon the dough into the greased baking tin. Lightly press the dough into the corners using your fingers. To help the bread rise use a wet knife to cut a line lengthways down the centre of the dough approx. 1” / 3cm deep.
Place the tin into your preheated oven straight away and bake for 35-40 minutes. When the bread i fully baked, an inserted skewer should come out clean. Turn out onto a wire rack and allow to cool before serving.
Ovens – check your manufacturer’s guidelines as baking characteristics may vary.
Suitable for vegetarians.
USA customers can purchase this product HERE