The Little Mill Shop - Brownie Mix

Brownie Mix

Price: €4.50

Ready to bake in 5 minutes

These home baked brownies are delicious with whipped cream, vanilla ice-cream or simply as they are.

USA customers can purchase this product HERE

Preparation Instructions

You will need:

  • 50g / 2oz soft butter
  • 130ml / 4.5 fl oz milk
  • 9” / 22.5cm square tin
  • mixing bowl
  • wooden spoon

To get started turn your oven on to 160C / 320F / Gas mark 2.5 and lightly grease your 9” / 22.5cm square tin.

  1. MIX
    Empty the contents of the packet into your mixing bowl and gently rub in the butter with your fingers. Add the milk. Beat with the wooden spoon to form a thick chocolate mixture.
  2. TIN
    Empty the batter into the greased tin and spread evenly with the wooden spoon.
  3. BAKE
    Place the tin in your preheated oven and bake for 18-20 minutes. 18 minutes if you like them fudgy.
    Remove from the oven and allow to cool in the tin for 10 minutes before cutting into even portions.
    Serve when completely cool.

Ovens – check your manufacturer’s guidelines as baking characteristics may vary.

Suitable for vegetarians.

USA customers can purchase this product HERE

Home baked brownies

Brownie Mix (500g)
Price: €4.50 each


Sugar, Wheat Flour, Cocoa Powder, Chocolate Chunks *(Sugar, Cocoa Mass, Coca Butter, Emulsifier: Soya lecithin, Natural Vanilla Flavour), Egg white Powder, Raising Agents (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate)

*Contains 42% Cocoa Solids Min.


Contains wheat, gluten and is made in an environment that handles milk products, egg products, soya and sesame seeds.

Nutritional Information

Typical Values Per 100g  
  Baked Product GDA
Energy 1568 KJ/372kcal 2000kcal
Protein 7.2g 45g
Carbohydrate 62.8g 230g
(of which sugars) 41.8g 90g
Fat 9.8g 70g
(of which saturates) 6.0g 20g
Fibre 1.9g 24g
Sodium 0.22g 2.4g
Salt 0.2g 6g
Kilkenny Leader Partnership Leader Environment, Community & Local Government National Development Plan The European Agricultural Fund

This project is part funded by Kilkenny LEADER Partnership through the European Agricultural Fund for Rural Development.