The Little Mill Shop - Sponge Cake Mix

Sponge Cake Mix

Price: €3.80

Ready to bake in 5 minutes

Delicious sponge cake, sandwiched with freshly whipped cream, lots of your favourite jam and/or fresh fruit and topped with gently sieved icing sugar. What more could you want?

Preparation Instructions

You will need:

  • large egg
  • 160ml / 5.6 fl oz milk
  • 2 round 8” / 20cm sandwich cake tins
  • electric hand whisk
  • spatula
  • mixing bowl

To get started turn your oven on to 150C / 300F / Gas mark 2 and lightly grease your 2 round cake tins with butter.

  1. MIX
    Empty the contents of the packet into your mixing bowl. Add the milk and egg to the mixture. Whisk on slow speed for 30 seconds and then on fast speed for 2 minutes.
  2. TINS
    Divide the batter equally between the 2 cake tins, approx. 11oz / 320g in each and spread evenly with your spatula.
  3. BAKE
    Place into your preheated oven and bake for 23-26 minutes. Bake until the cake is golden brown and spongy to the touch. Cool for ten minutes. Turn out onto a wire rack to cool completely.

Ovens – check your manufacturer’s guidelines as baking characteristics may vary.

Suitable for vegetarians.

USA customers can purchase this product Here

Home baked sponge cake

Sponge Cake Mix (450g)
Price: €3.80 each


Wheat flour, Sugar, Whole Egg Powder, Raising Agents (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Emulsifier (Soya Lecithin).


Contains wheat, gluten and is made in an environment that handles milk products, egg products, soya and sesame seeds.

Nutritional Information

Typical Values Per 100g  
  Baked Product GDA
Energy 1218 KJ/290kcal 2000kcal
Protein 8.9g 45g
Carbohydrate 53.5g 230g
(of which sugars) 27.9g 90g
Fat 4.5g 70g
(of which saturates) 2.2g 20g
Fibre < 0.5g 24g
Sodium 0.3g 2.4g
Salt 0.4g 6g
Kilkenny Leader Partnership Leader Environment, Community & Local Government National Development Plan The European Agricultural Fund

This project is part funded by Kilkenny LEADER Partnership through the European Agricultural Fund for Rural Development.