Native Olands Plur
12.5kg | Code 2185
Olands Wheat originated from the east coast of Sweden but is now grown locally here in Kilkenny. This heritage wheat variety is a natural high performer, offering consistently high protein results in our climate. Our Native Olands Plur made from this grain has a strong stoneground flavour and is ideal for making sourdough and yeast breads.
Nutritional Information:
| Typical Values | Per 100g | GDA |
|---|---|---|
| Energy | 1451KJ/341kcal | 2000kcal |
| Protein | 12g | 45g |
| Carbohydrate | 70.8g | 230g |
| (of which sugars) | 1.3g | 90g |
| Fat | 1.5g | 70g |
| (of which saturates) | 0.4g | 20g |
| Fibre | 5.2g | 24g |
| Salt | <0.1g | 6g |
Packaging:
The packaging is made using food grade materials.
Storage:
Store in a cool and dry place, away from strong odours and direct sunlight. A storage temperature of 2 – 20°C is recommended.
Shelf Life:
270 days from production date when stored under the recommended storage conditions.