Native Plain Plur

Technical Information

Native Plain Plur

 

12.5kg | Code 2130​

 

We use our stoneground method for The Little Mill Native Plain Plur. For this product the locally grown wheat is stone milled and then separated by sieving so that the essential oils and flavours from the wheat germ are retained, resulting in a plain flour with an excellent stoneground flavour, that is ideal for making pastry, cakes and scones.

Nutritional Information:

 

Typical ValuesPer 100gGDA
Energy1453KJ/343kcal2000kcal
Protein9.9g45g
Carbohydrate74.4g230g
(of which sugars)1.3g90g
Fat1.4g70g
(of which saturates)0.3g20g
Fibre3.6g24g
Salt<0.1g6g

Packaging:

The packaging is made using food grade materials.

Storage: 

Store in a cool and dry place, away from strong odours and direct sunlight. A storage temperature of 2 – 20°C is recommended. 

Shelf Life: 

270 days from production date when stored under the recommended storage conditions.