Native Self Raising Plur
12.5kg | Code 4213
We use our stoneground method for The Little Mill Native Self Raising Plur. For this product the locally grown wheat is stone milled and then sieved so that the essential oils and flavours from the wheat germ are retained, resulting in a self-raising flour with an excellent stoneground flavour, that is ideal for making pastry, cakes and scones.
|Typical Values||Per 100g||GDA|
|(of which sugars)||2.1g||90g|
|(of which saturates)||0.4g||20g|
The packaging is made using food grade materials.
Store in a cool and dry place, away from strong odours and direct sunlight. A storage temperature of 2 – 20°C is recommended.
270 days from production date when stored under the recommended storage conditions.