Native Self Raising Plur

Technical Information

Native Self Raising Plur

 

12.5kg | Code 4213

 

We use our stoneground method for The Little Mill Native Self Raising Plur. For this product the locally grown wheat is stone milled and then sieved so that the essential oils and flavours from the wheat germ are retained, resulting in a self-raising flour with an excellent stoneground flavour, that is ideal for making pastry, cakes and scones.

Nutritional Information:

 

Typical ValuesPer 100gGDA
Energy1441KJ/340kcal2000kcal
Protein10.1g45g
Carbohydrate73.2g230g
(of which sugars)2.1g90g
Fat1.7g70g
(of which saturates)0.4g20g
Fibre4.3g24g
Salt1.2g6g

Packaging:

The packaging is made using food grade materials.

Storage: 

Store in a cool and dry place, away from strong odours and direct sunlight. A storage temperature of 2 – 20°C is recommended. 

Shelf Life: 

270 days from production date when stored under the recommended storage conditions.