Native Self Raising Plur
12.5kg | Code 4213
We blend an Irish milled soft white flour, with the best quality raising agents to make The Little Mill Native Self Raising Plur. This results in an excellent self-raising flour, that is ideal for making pastry, cakes, soda bread and scones.
Nutritional Information:
| Typical Values | Per 100g | GDA |
|---|---|---|
| Energy | 1441KJ/340kcal | 2000kcal |
| Protein | 10.1g | 45g |
| Carbohydrate | 73.2g | 230g |
| (of which sugars) | 2.1g | 90g |
| Fat | 1.7g | 70g |
| (of which saturates) | 0.4g | 20g |
| Fibre | 4.3g | 24g |
| Salt | 1.2g | 6g |
Packaging:
The packaging is made using food grade materials.
Storage:
Store in a cool and dry place, away from strong odours and direct sunlight. A storage temperature of 2 – 20°C is recommended.
Shelf Life:
270 days ‘Best before shelf life’ from production date when stored under the recommended storage conditions. Online customers are guaranteed a minimum of 3 months best before shelf life.