Native Self Raising Plur

Technical Information

Native Self Raising Plur

 

12.5kg | Code 4213

 

We blend our Irish milled soft white flour, with the best quality raising agents to make The Little Mill Native Self Raising Plur. This results in an excellent self-raising flour, that is ideal for making pastry, cakes, soda bread and scones.

Nutritional Information:

 

Typical ValuesPer 100gGDA
Energy1441KJ/340kcal2000kcal
Protein10.1g45g
Carbohydrate73.2g230g
(of which sugars)2.1g90g
Fat1.7g70g
(of which saturates)0.4g20g
Fibre4.3g24g
Salt1.2g6g

Packaging:

The packaging is made using food grade materials.

Storage: 

Store in a cool and dry place, away from strong odours and direct sunlight. A storage temperature of 2 – 20°C is recommended. 

Shelf Life: 

270 days ‘Best before shelf life’ from production date when stored under the recommended storage conditions. Online customers are guaranteed a minimum of 3 months best before shelf life.