Native Spelt Wholemeal Plur
12.5kg | Code 2620
Made from Irish grown spelt, The Little Mill Native Spelt Wholemeal Plur is a medium grade wholemeal flour that is perfect for making soda and yeasted breads.
|Typical Values||Per 100g||GDA|
|(of which sugars)||3.5g||90g|
|(of which saturates)||0.4g||20g|
The packaging is made using food grade materials.
Store in a cool and dry place, away from strong odours and direct sunlight. A storage temperature of 2 – 20°C is recommended.
270 days from production date when stored under the recommended storage conditions.