Native Spelt Wholemeal Plur

Technical Information

Native Spelt Wholemeal Plur

 

12.5kg | Code 2620

 

Made from Irish grown spelt, The Little Mill Native Spelt Wholemeal Plur is a medium grade wholemeal flour that is perfect for making soda and yeasted breads.

Nutritional Information:

 

Typical ValuesPer 100gGDA
Energy1460KJ/345kcal2000kcal
Protein14.1g45g
Carbohydrate62.4g230g
(of which sugars)3.5g90g
Fat2.5g70g
(of which saturates)0.4g20g
Fibre8.6g24g
SaltTrace6g

Packaging:

The packaging is made using food grade materials.

Storage: 

Store in a cool and dry place, away from strong odours and direct sunlight. A storage temperature of 2 – 20°C is recommended. 

Shelf Life: 

270 days from production date when stored under the recommended storage conditions.