Native White Spelt Plur
12.5kg | Code 2190
Using our stoneground method, the spelt in The Little Mill Native White Spelt Plur is stone milled and then separated by sieving so that the essential oils and flavours from the wheat germ are retained, resulting in a very versatile flour with a fantastic flavour.
|Typical Values||Per 100g||GDA|
|(of which sugars)||1.3g||90g|
|(of which saturates)||0.4g||20g|
The packaging is made using food grade materials.
Store in a cool and dry place, away from strong odours and direct sunlight. A storage temperature of 2 – 20°C is recommended.
270 days from production date when stored under the recommended storage conditions.