Native White Spelt Plur

Technical Information

Native White Spelt Plur

 

12.5kg | Code 2190

Using our stoneground method, the spelt in The Little Mill Native White Spelt Plur is stone milled and then separated by sieving so that the essential oils and flavours from the wheat germ are retained, resulting in a very versatile flour with a fantastic flavour.

Nutritional Information:

 

Typical ValuesPer 100gGDA
Energy1456KJ/344kcal2000kcal
Protein11.3g45g
Carbohydrate72.8g230g
(of which sugars)1.3g90g
Fat1.9g70g
(of which saturates)0.4g20g
Fibre4.7g24g
Salt<0.1g6g

Packaging:

The packaging is made using food grade materials.

Storage: 

Store in a cool and dry place, away from strong odours and direct sunlight. A storage temperature of 2 – 20°C is recommended. 

Shelf Life: 

270 days from production date when stored under the recommended storage conditions.