Our Story

For hundreds of years our ancestors have been milling locally grown wheat, here on the banks of the River Nore near Kilkenny; that for many is the home of the best in Irish food.

Today, virtually all our wheat comes from one of three farms, none of them further than 20km from our mill and the grain is milled in the same traditional way that our forebears did. The result is flour that has a wonderfully unique flavour and that contains no additives or preservatives.
The Little Mill Wholemeal flour was the first flour in the range and still remains one of our most popular and as with all our products, the philosophy behind this flour and everything we do is simply, ‘nothing added, nothing taken away’.