Native Olands White Flour (12.5kg)

20.25

Temporarily unavailable. Please use the alternative French Flour T65 Tradition from the Kells online store: https://kellswholemeal.ie/product/french-flour-t-sixty-five-tradition-25kg/


Product Description: A prized heritage grain in Denmark, Olands wheat was originally grown in Sweden and named after Olland island off Sweden’s southeast coast. It is one of the best-known wheat types in Sweden and Denmark. Now grown in Co. Kilkenny, this wheat is milled using the traditional stoneground methods to yield a sweet and aromatic, white flour ideal for making sourdough and yeast breads. Gluten-forming proteins range around 10%.
Packaging: 12.5kg
Code: 2185

Ingredient Declaration: 100% Olands Wheat Flour
Allergens: Wheat, Gluten.
Suitable for Vegetarians: Yes
Suitable for Vegans: Yes

Out of stock

SKU: 2185 Category:

Product Description: A prized heritage grain in Denmark, Olands wheat was originally grown in Sweden and named after Olland island off Sweden’s southeast coast. It is one of the best-known wheat types in Sweden and Denmark. Now grown in Co. Kilkenny, this wheat is milled using the traditional stoneground methods to yield a sweet and aromatic, white flour ideal for making sourdough and yeast breads. Gluten-forming proteins range around 10%.

Packaging: 12.5kg
Code: 2185

Ingredient Declaration: 100% Olands Wheat Flour
Allergens: Wheat, Gluten.
Suitable for Vegetarians: Yes
Suitable for Vegans: Yes

Additional information

Weight 12.5 kg
Nutritional Information

Typical values per 100g of product supplied by The Little Mill
Energy: 341kcal / 1450kj
Fat: 1.3%
(of which saturates) : 0.2g
Carbohydrate: 74.9g
(of which sugars): 1.4 g
Protein*: 12g
Fibre: 3.1g
Salt: 0.01g (Trace)

*Note the protein values relate to total protein for nutrition and should not be taken as an indication of gluten quality.