Native Olands White Flour (12.5kg)
€20.25
Temporarily unavailable. Please use the alternative French Flour T55 Tradition from the Kells online store. https://kellswholemeal.ie/product/french-flour-t-fifty-five-tradition-25kg/
Product Description: A prized heritage grain in Denmark, Olands wheat was originally grown in Sweden and named after Olland island off Sweden’s southeast coast. It is one of the best-known wheat types in Sweden and Denmark. Now grown in Co. Kilkenny, this wheat is milled using the traditional stoneground methods to yield a sweet and aromatic, white flour ideal for making sourdough and yeast breads. Gluten-forming proteins range around 10%.
Packaging: 12.5kg
Code: 2185
Ingredient Declaration: 100% Olands Wheat Flour
Allergens: Wheat, Gluten.
Suitable for Vegetarians: Yes
Suitable for Vegans: Yes
Out of stock
Product Description: A prized heritage grain in Denmark, Olands wheat was originally grown in Sweden and named after Olland island off Sweden’s southeast coast. It is one of the best-known wheat types in Sweden and Denmark. Now grown in Co. Kilkenny, this wheat is milled using the traditional stoneground methods to yield a sweet and aromatic, white flour ideal for making sourdough and yeast breads. Gluten-forming proteins range around 10%.
Packaging: 12.5kg
Code: 2185
Ingredient Declaration: 100% Olands Wheat Flour
Allergens: Wheat, Gluten.
Suitable for Vegetarians: Yes
Suitable for Vegans: Yes
Additional information
| Weight | 12.5 kg |
|---|---|
| Nutritional Information | Typical values per 100g of product supplied by The Little Mill *Note the protein values relate to total protein for nutrition and should not be taken as an indication of gluten quality. |
