Native Rye Flour (12.5kg)

15.00 incl. VAT

Product Description: Irish grown rye. Milled using a traditional stone grinding method, and then sifted to give a plain or cream flour ideal to use in soda bread, fermented bread, scones, pastry or even cake.

Packaging: 12.5kg
Code: 2175

Ingredient Declaration: Rye Flour (plain)
Allergen information: Cereal containing gluten (rye). Packed in a premises that also handles wheat.
Suitable for Vegans: Yes

35 in stock

SKU: 2175 Category:

Product Description: Irish grown rye. Milled using a traditional stone grinding method, and then sifted to give a plain or cream flour ideal to use in soda bread, fermented bread, scones, pastry or even cake.

Packaging: 12.5kg
Code: 2175

Ingredient Declaration: Rye Flour (plain)
Allergen information: Contains cereals containing rye
Suitable for Vegans: Yes

Additional information

Weight 12.5 kg
Nutritional Information

Typical values per 100g of the product supplied by Kells

Energy: 335kcal / 1416kj
Fat: 1.7g
(of which saturates): 0.4g
Carbohydrate: 66g
(of which sugars): 1.0g
Fibre: 12.0g
Protein *: 8.5g
Salt: Trace

*Protein is for nutritional information only and should not be taken as an indication of gluten forming the protein.

Allergen Information

Allergen information: Cereal containing gluten (rye). Packed in a premises that also handles wheat.

Shelf life

270 days ‘Best before shelf life’ from production date when stored under the recommended storage conditions. Online customers are guaranteed a minimum of 3 months best before shelf life.