Native Wholemeal Rye Flour (12.5kg)

15.00 incl. VAT

Product Description: Irish grown rye. Milled using a traditional stone grinding method, this wholemeal rye flour is suitable for soda bread as well as sourdough and other fermented breads.

Packaging: 12.5kg
Code: 2210

Ingredient Declaration: Wholemeal Rye (100%)
Allergen information: Cereal containing gluten (rye). Packed in a premises that also handles wheat.
Suitable for Vegetarians: Yes
Suitable for Vegans: Yes

19 in stock

SKU: 2210 Category:

Additional information

Weight 12.5 kg
Nutritional Information

Typical values per 100g of product supplied by Kells

Energy: 334kcal / 1409kj
Fat: 1.7g
(of which saturates): 0.9g
Carbohydrate: 68g
(of which sugars): 0.9g
Fibre: 13.0g
Protein*: 7.9g
Salt: Trace

*Protein is for nutritional information only and should not be taken as an indication of gluten forming the protein.

Allergen Information

Cereal containing gluten (rye). Packed in a premises that also handles wheat.

Shelf life

180 days ‘Best before shelf life’ from production date when stored under the recommended storage conditions. Online customers are guaranteed a minimum of 2 months best before shelf life.