€18.63
The Little Mill Strong Seeded Wholemeal flour is a stoneground wholemeal flour milled by the banks of the River Nore in Co. Kilkenny, with the added goodness of brown linseed, hulled millet, buckwheat, golden linseed and poppyseed. 2015 Great Taste Award Winner.
Out of stock
Ingredients: Wholemeal Wheatflour, Brown Linseed (7%), Hulled Millet (6%), Buckwheat (3%), Golden Linseed (2%), Poppy Seed (2%)
Allergens: Wheat, Gluten.
Made in an environment that handles milk products, egg products, soya and sesame seed.
Suitable for Vegetarians: Yes
Suitable for Vegans: Yes
| Weight | 9 kg |
|---|---|
| Nutritional Information | Typical values per 100g of product supplied by The Little Mill *Note the protein values relate to total protein for nutrition and should not be taken as an indication of gluten quality. |
| Shelf Life | 270 days ‘Best before shelf life’ from production date when stored under the recommended storage conditions. Online customers are guaranteed a minimum of 3 months best before shelf life. |
