Seeded Wholemeal muffins
Prep: 15 minutes
Cook: 20 minutes
Makes: 12-15
- 500g Strong Seeded Wholemeal Flour
- 400g light brown soft sugar
- ½ tsp baking powder
- 150g sunflower oil
- 150g water
- 4 medium eggs
- Mixed seeds for topping
Preheat the oven to 200oC, gas mark 6. Line a muffin tin with 12-15 muffin cases.
Place dry ingredients in a large bowl and mix to combine. Mix the wet ingredients in a jug and pour slowly into dry ingredients while mixing, scraping down sides of the bowl. Mix for 2-3 minutes.
Divide between the muffin cases, sprinkle with seeds and bake for about 25-30 minutes until firm. Allow to cool.