White Spelt Flour

Technical Information

White Spelt Flour

 

1.5kg | Code 2125

This is a stoneground white Spelt flour suitable for cakes, biscuits, soda bread, yeast breads, pastry, pasta and sauces. We mill our white flour in the same way as our wholemeal flours, crushing wholegrains of spelt through our mill stones for maximum flavour. The process finishes with sieving to remove the coarse bran and wheatgerm to produce a fantastic flour with a nutty, slightly sweet taste. You will notice though, that because we don’t use a heavily refined process the flour is not completely white but is slightly creamy in colour. You can however expect the same great results from your baking recipes.

Nutritional Information:

 

Typical ValuesPer 100gGDA
Energy1456KJ/344kcal2000kcal
Protein11.3g45g
Carbohydrate72.8g230g
(of which sugars)1.3g90g
Fat1.9g70g
(of which saturates)0.4g20g
Fibre4.7g24g
SaltTrace6g

Packaging:

The packaging is made using food grade materials.

Storage: 

Store in a cool and dry place, away from strong odours and direct sunlight. A storage temperature of 2 – 20°C is recommended. 

Shelf Life: 

270 days from production date when stored under the recommended storage conditions.