Wholemeal shortbread biscuits
Prep: 10 minutes plus chilling
Cook: 12-15 minutes
Makes: 30
- 200g butter
- 100g caster sugar
- 200g Plain Wholemeal Flour
- 100g plain flour
Preheat the oven to 180oC, gas mark 4. Line 2-3 baking trays with baking parchment.
Slowly beat together butter and sugar until pale in colour. Add both flours and mix until a dough is formed. Place on a sheet of cling film and roll into a cylinder 5cm in width.
Place in the fridge until firm. Slice into 1/2 cm discs, place on the trays and bake for 12-15 minutes.