Wholemeal Spelt Flour
1.5kg | Code 2720
This wholemeal flour has been produced using traditional stoneground milling methods, which means unlike refined flour it retains all its nutritional goodness, B & E vitamins, antioxidants, fibre, protein, minerals and healthy oils. The spelt passes through three sets of millstones, which delivers just the right amount of heat, perfect for making soda and yeasted bread.
|Typical Values||Per 100g||GDA|
|(of which sugars)||3.5g||90g|
|(of which saturates)||0.4g||20g|
This product is packed in 1.5kg resealable plastic bags (made from food grade materials) with 6 x 1.5g bags per box.
Store in a cool and dry place, away from strong odours and direct sunlight. A storage temperature of 2-20° is recommended.
270 days from production date when stored under the recommended storage conditions.