Wholemeal Spelt Flour
1.5kg | Code 2720
This wholemeal flour has been produced using traditional stoneground milling methods, which means unlike refined flour it retains all its nutritional goodness, B & E vitamins, antioxidants, fibre, protein, minerals and healthy oils. The spelt passes through three sets of millstones, which delivers just the right amount of heat, perfect for making soda and yeasted bread.
Nutritional Information:
| Typical Values | Per 100g | GDA |
|---|---|---|
| Energy | 1460KJ/345kcal | 2000kcal |
| Protein | 14.1g | 45g |
| Carbohydrate | 62.4g | 230g |
| (of which sugars) | 3.5g | 90g |
| Fat | 2.5g | 70g |
| (of which saturates) | 0.4g | 20g |
| Fibre | 8.6g | 24g |
| Salt | Trace | 6g |
Packaging:
This product is packed in 1.5kg resealable plastic bags (made from food grade materials) with 6 x 1.5g bags per box.
Storage Condition:
Store in a cool and dry place, away from strong odours and direct sunlight. A storage temperature of 2-20° is recommended.
Shelf Life:
180 days ‘Best before shelf life’ from production date when stored under the recommended storage conditions. Online customers are guaranteed a minimum of 2 months best before shelf life.