Wholemeal Spelt Flour

Technical Information

Wholemeal Spelt Flour

 

1.5kg | Code 2720

This wholemeal flour has been produced using traditional stoneground milling methods, which means unlike refined flour it retains all its nutritional goodness, B & E vitamins, antioxidants, fibre, protein, minerals and healthy oils. The spelt passes through three sets of millstones, which delivers just the right amount of heat, perfect for making soda and yeasted bread.

Nutritional Information:

 

Typical ValuesPer 100gGDA
Energy1460KJ/345kcal2000kcal
Protein14.1g45g
Carbohydrate62.4g230g
(of which sugars)3.5g90g
Fat2.5g70g
(of which saturates)0.4g20g
Fibre8.6g24g
SaltTrace6g

Packaging:

This product is packed in 1.5kg resealable plastic bags (made from food grade materials) with 6 x 1.5g bags per box.

Storage Condition:

Store in a cool and dry place, away from strong odours and direct sunlight. A storage temperature of 2-20° is recommended.

Shelf Life:

270 days from production date when stored under the recommended storage conditions.